Development of a sustainable model for rural tourismBrief descriptionAn alpine and hilly territory that, in the course of time, has experienced a slow and continuous decline in human activities (agriculture, livestock farming). At the same time, a little known territory (even by locals) yet which has a wealth of biodiversities, landscapes and historic-cultural resources where the possibilities of tourism have not been exploited. This DYNALP project builds on the idea that it is possible to expand the offer of tourism which will show consideration for the local environment and culture, but also able to kindle new and diversified production processes. AimsThe main goal of this project is to create a proposal that involves the various specific territorial, environmental and historic-landscape features making them practical for rural tourism. RealizationInvolving locals to assess the historical, cultural and natural situations already enhanced and to be enhanced. The aim of extending the network of existing routes will be pursued by linking them together and integrating them with the offer of itineraries situated along the foothills of the mountain range. ImpactEconomic: development of new businesses connected to low impact tourism, reviving of agricultural and handicraft activities ProjecttermJanuary 2005 - June 2006 FinancingThrough DYNALP Contact person
Antonio
Zambon Further information |
